Fresh. Flavorful. Made for you.
Chef-prepared meals,
ready when you are
Next pickup
Wednesday, November 25
Pickup 12:00 PM – 4:00 PM · 18 dishes on the menu
Order closes in
Ordering just closed for this pickup.
See the next upcoming menu →Order by Monday at 6:00 PM
The Next Fix
Thanksgiving Menu
Entrées
- Fresh Whole Roasted Turkey GF DF $125.00
- Herb-Roasted Turkey Breast GF DF $85.00
More
- Traditional Deviled Eggs 12 halves GF DF $24.00
- Bloody Mary Deviled Eggs 12 halves GF DF $28.00
- BLT Deviled Eggs 12 halves GF DF $28.00
- The Fix Deviled Egg Flight GF DF $30.00
- Chicken Apple Sausage Dressing 1/2 Pan DF from $40.00
- Traditional Herb Dressing 1/2 Pan GF DF from $40.00
- Cheesy Potato Gratin 1/2 Pan GF from $40.00
- Garlic Herb Mashed Potatoes 1/2 Pan GF from $35.00
- Maple Whipped Sweet Potatoes 1/2 Pan GF DF from $40.00
- Maple Bourbon Brussels Sprouts 1/2 Pan GF DF from $40.00
- Green Bean Casserole 1/2 Pan GF from $35.00
- The Fix Mac & Cheese 1/2 Pan from $40.00
- Honey Roasted Carrots 1/2 Pan GF DF from $40.00
- Pumpkin Praline Pie $32.00
- Apple Crumb Pie $32.00
- Pumpkin Cheesecake – $38 $38.00
Skip the stove this year
Get your Thanksgiving Fix
Our special extended holiday menu is here — the whole Thanksgiving spread, cooked from scratch by Chef T and portioned to feed a crowd. You heat, serve, and take the credit.
Pickup Wednesday, November 25 · 12:00 PM – 4:00 PM · 18 dishes on the menu
On the table
All the classics
Fresh roasted turkey with house-made gravy, dressing, mac & cheese, potatoes, and the sides your table expects — even pies!
Pre-order deadline
Monday, November 2 at 6:00 PM
Holiday quantities are limited and the kitchen cooks to the order. Get yours in early — whole turkeys go first.
How it works
Order ahead. Pick up fresh.
Browse the week's menu
Two fresh menus drop every week — a Tuesday menu and a Thursday menu.
Order before the cutoff
Place your order by the deadline. The countdown up top tells you exactly how long you have.
Pick up fresh
Grab your meals the day they're cooked — pickup runs 3:00 PM – 6:00 PM. Heat, eat, done; reheating notes included.
— Alternatively —
No ordering. No waiting.
Grab & Go
Your personal chef, without the planning.
Didn't order ahead? Walk into The Fix and choose from a rotating selection of freshly prepared meals, chef-crafted salads, sandwiches, soups, proteins, sides, desserts, and healthy snacks — packaged fresh and ready whenever you are.
Tuesday – Friday · 12:00 PM – 6:00 PM
Why The Fix
What Makes The Fix Different?
Locally Sourced
Not shipped from a warehouse. Real Ohio produce. Real suppliers.
Chef Crafted
Designed by a professional chef, never a food algorithm.
Balanced & Fresh
No preservatives. No freezer burn. Just real health forward ingredients.
Flexible
Built for real life. Freshly prepared and high quality food without long-term commitments or complicated plans.
On the menu
Wednesday, November 25
Pickup 12:00 PM – 4:00 PM
Thanksgiving Menu
Entrées
Fresh Whole Roasted Turkey GF DF
$125.00Fresh whole roasted turkey served with house-made turkey gravy. Serves 10–14 Fresh whole turkeys must be reserved by November 1. Limited quantities available.
Herb-Roasted Turkey Breast GF DF
$85.00Tender herb-roasted turkey breast served with house-made turkey gravy. Serves 6–8
More
Traditional Deviled Eggs 12 halves GF DF
$24.00Classic creamy deviled eggs finished with paprika and fresh chives.
Bloody Mary Deviled Eggs 12 halves GF DF
$28.00A savory twist with celery, horseradish and tangy Bloody Mary-inspired flavors.
BLT Deviled Eggs 12 halves GF DF
$28.00Creamy deviled eggs topped with crispy bacon, tomato and fresh chives.
The Fix Deviled Egg Flight GF DF
$30.0012 halves A combination of all three flavors: Traditional, Bloody Mary and BLT.
Chicken Apple Sausage Dressing 1/2 Pan DF
from $40.00Half pan serves 8–10 • Full pan serves 16–20
Regular — $40.00 · Chicken Apple Sausage Dressing Full Pan — $75.00
Traditional Herb Dressing 1/2 Pan GF DF
from $40.00Half pan serves 8–10 • Full pan serves 16–20
Regular — $40.00 · Traditional Herb Dressing GF/DF Full Pan — $75.00
Cheesy Potato Gratin 1/2 Pan GF
from $40.00Half pan serves 8–10 • Full pan serves 16–20
Regular — $40.00 · Cheesy Potato Gratin Full Pan — $75.00
Garlic Herb Mashed Potatoes 1/2 Pan GF
from $35.00Half pan serves 8–10 • Full pan serves 16–20
Regular — $35.00 · Garlic Herb Mashed Potatoes Full Pan — $65.00
Maple Whipped Sweet Potatoes 1/2 Pan GF DF
from $40.00Half pan serves 8–10 • Full pan serves 16–20
Regular — $40.00 · Maple Whipped Sweet Potatoes Full Pan — $75.00
Maple Bourbon Brussels Sprouts 1/2 Pan GF DF
from $40.00Half pan serves 8–10 • Full pan serves 16–20
Regular — $40.00 · Maple Bourbon Brussels Sprouts Full Pan — $75.00
Green Bean Casserole 1/2 Pan GF
from $35.00Half pan serves 8–10 • Full pan serves 16–20
Regular — $35.00 · Green Bean Casserole Half Pan Full Pan — $65.00
The Fix Mac & Cheese 1/2 Pan
from $40.00Half pan serves 8–10 • Full pan serves 16–20
Regular — $40.00 · The Fix Mac & Cheese Full Pan — $75.00
Honey Roasted Carrots 1/2 Pan GF DF
from $40.00Half pan serves 8–10 • Full pan serves 16–20
Regular — $40.00 · Honey Roasted Carrots Full Pan — $75.00
Pumpkin Praline Pie
$32.00Served with maple whipped cream.
Apple Crumb Pie
$32.00Finished with salted caramel.
Pumpkin Cheesecake – $38
$38.00What people say
Loved Across Cleveland
“From breakfast basics to 5-course meals, Chef Terry does it all. He's an All-Star!”
Byron Scott
NBA champion & former head coach
“I'm always moving so there's nothing better than a home cooked meal wherever you are and whenever you need it. Such an easy process and a great service!”
Dan S.
The Fix customer
“You can tell the difference immediately. It's not just healthy food, it's food that's actually prepared the right way. It makes staying consistent easy.”
Fernandez R.
The Fix customer
From the locker room
Fuel like a pro
Meals designed by a chef who's cooked at the highest level. Real ingredients. Real balance. Built to support busy lives and high performance.
Meet Chef T
Hungry yet?
Get your fix this week
Fresh, chef-prepared meals — ordered ahead, picked up the day they're cooked. No subscription.