This week & beyond
Upcoming Menus
Two fresh menus every week. Order ahead, pick up the day it's cooked.
Thursday, August 13
Pickup 3:00 PM – 6:00 PM
Soups
Italian Meatball Tomato Soup
$10.00House-made Italian meatballs, baby spinach and rotini pasta simmered in a rich, creamy dairy-free tomato broth.
Salads
Southwest Chop Salad GF
$12.00Crisp romaine lettuce topped with black beans, roasted corn, cherry tomatoes, banana peppers, Monterey Jack cheese and crunchy tortilla strips. Finished with a house-made avocado ranchero dressing.
Add: Add Grilled Chicken +$5.00 · Add Blackened Salmon +$8.00
Spring Berry Salad GF DF
$12.00Fresh mixed greens topped with strawberries, blueberries, red peppers and candied pecans. Finished with a house-made honey lemon vinaigrette.
Add: Add Grilled Chicken +$5.00 · Add Blackened Salmon +$8.00
Entrées
Chicken Marsala GF
$17.00Pan-seared chicken breast served over garlic Parmesan mashed potatoes with roasted broccolini. Finished with a creamy Marsala mushroom sauce.
Cherry BBQ Pork Tenderloin GF DF
$18.00Grilled sliced pork tenderloin served over ranch-roasted potatoes with roasted broccoli and sweet peppers. Finished with our house-made Cherry BBQ sauce.
Ordering for this pickup has closed.